El Nopal
A crowd queues at this sliver of a taqueria off the canal for Claudia and Alejandro's tacos, burritos and quesadillas. There are only two stools in the tiny place, so plan on taking it to go.
View ArticleUrfa Dürüm
This is no ordinary kebab joint: The bread at this Kurdish sandwich shop is made before your eyes, split and filled with lamb, beef, or chicken that's been grilled to order, garnished simply with a few...
View ArticleCosi
The sandwiches at this shop -- run by Juan Sanchez and Drew Harré of Fish -- are made with a focaccia-like bread, right from the oven, with fresh fillings and plenty of vegetarian choices. Open every day.
View ArticleMaison Castro
Smart students line up for the killer sandwiches at this Mediterranean shop, which offers French, Italian, and Spanish meats and cheeses, plus an assortment of groceries and wine.
View ArticlePizza dei Cioppi
The much adored and hard to book Caffé dei Cioppi has branched out into pizza with pleasing results.
View ArticleCheZaline
Delphine Zampetti, recently of Le Verre Volé, has opened this bright spot, serving sandwiches, salads, and plats du jour for under 10€, to stay or to go. Natural wines, too.
View ArticlePho 14
It's easy to find Pho 14. Just look for the line. Open every day from 9 a.m. to 11 p.m.
View ArticleChéri Charlot
We have not yet reviewed this restaurant, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the...
View ArticlePeco Peco
We have not yet reviewed this restaurant, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the...
View ArticleProfiterole Chérie
Single serving profiteroles from Meilleur Ouvrier de France (MOF) patissier Philippe Urraca.
View ArticleRavioli Chinois Nord-Est
You're not here for the bare-bones space or the bare-bones service, you're here for the fresh dumplings, pure and simple. They're cheap, abundant, and most importantly, good.
View ArticleMabel
Grilled cheese seems like the epitome of spontaneous late-night eats, yet you’ll want to make a reservation at Mabel if you’d like yours washed down with a cocktail. The small speakeasy-style bar...
View ArticleBaton Rouge
Bayou-themed Baton Rouge is a high-end dive that’s strategically manufactured, but still thoroughly enjoyable. It’s rowdy, rollicking good fun; the tone is set by the twangy soundtrack and good-natured...
View ArticleCosi
The sandwiches at this shop -- run by Juan Sanchez and Drew Harré of Fish -- are made with a focaccia-like bread, right from the oven, with fresh fillings and plenty of vegetarian choices. Open every day.
View ArticleBurger and Fries
As the name implies, burgers and fries. It’s no In-N-Out Burger, which it clearly mimics from the basic concept to the red & white décor right down to the “double double” menu slang and secret...
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